Crockpot Chicken Recipes

1. Slow Cooker Lemon Garlic Chicken

When life gives you lemons, make lemon garlic chicken!

This dish is a citrusy delight that combines tender chicken with the zesty punch of lemon and the aromatic allure of garlic. It’s like a Mediterranean vacation for your mouth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix lemon juice, minced garlic, oregano, salt, pepper, olive oil, and chicken broth.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6 hours or until the chicken is tender.
5. Garnish with fresh parsley before serving.

Pro Tip: Serve this over a bed of fluffy rice or alongside roasted vegetables for a complete meal.

2. Crockpot Chicken Fajitas

Why did the chicken join a band? Because it had the drumsticks!

Bring the sizzle of a Mexican fiesta to your kitchen with these effortless chicken fajitas. They’re so good; you’ll be saying “¡Olé!” after every bite.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 packet fajita seasoning mix
• 1/2 cup chicken broth
• Tortillas and desired toppings (sour cream, guacamole, salsa, cheese)

Instructions:

1. Place sliced chicken, bell peppers, onion, and garlic in the crockpot.
2. Sprinkle the fajita seasoning over the top.
3. Pour in the chicken broth.
4. Stir to combine all ingredients.
5. Cover and cook on low for 4-6 hours.
6. Serve the mixture in warm tortillas with your favorite toppings.

Fun Fact: These fajitas are so easy; even your pet goldfish could make them. But please, don’t let them. 🐟

3. Slow Cooker Teriyaki Chicken

Teriyaki: the sweet and savory sauce that makes everything nice.

This Asian-inspired dish delivers tender chicken bathed in a rich teriyaki sauce. It’s better than takeout and probably faster than waiting for delivery.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Place chicken thighs in the crockpot.
2. In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and black pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4-5 hours.
5. Remove the chicken and set aside. Stir the cornstarch mixture into the sauce in the crockpot.
6. Turn the crockpot to high and cook for an additional 15 minutes until the sauce thickens.
7. Return the chicken to the crockpot to coat with the sauce.
8. Serve over rice, garnished with sesame seeds and green onions.

Did You Know? Teriyaki is a cooking technique from Japan that means “glossy broil.” Fancy, huh?

4. Crockpot Salsa Chicken

This recipe is nacho average chicken dish!

With just a couple of ingredients, you can have a spicy, flavorful chicken that’s perfect for tacos, burritos, or over rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups salsa (your preferred heat level)
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese (optional)
• Fresh cilantro for garnish

Instructions:

1. Place chicken breasts in the crockpot.
2. Sprinkle taco seasoning over the chicken.
3. Pour salsa over the top.
4. Cover and cook on low for 6-8 hours or until chicken is tender.
5. Shred the chicken with two forks and mix with the sauce.
6. If desired, sprinkle cheese over the top and let it melt.
7. Garnish with fresh cilantro before serving.

Quick Tip: This chicken is perfect for meal prep. Make a big batch and use it throughout the week in various dishes.

5. Slow Cooker Honey Garlic Chicken

Sweet, savory, and a little sticky—just like your favorite uncle.

This dish combines the sweetness of honey with the robust flavor of garlic, creating a sauce that’s downright drinkable. But maybe stick to eating it with the chicken.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Place chicken thighs in the crockpot.
2. In a bowl, mix honey, soy sauce, ketchup, garlic, basil, salt, and pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6 hours.
5. Remove chicken and set aside. Stir the cornstarch mixture into the sauce in the crockpot.
6. Turn the crockpot to high and cook for 15 minutes until the sauce thickens.
7. Return the chicken to the crockpot to coat with the sauce.
8. Serve over rice, garnished with sesame seeds and green onions.

Remember: Sticky fingers are a sign of a meal well enjoyed. Just maybe avoid touching your phone.

6. Crockpot BBQ Chicken

Why did the chicken cross the road? To get to the barbecue!

This BBQ chicken is so tender and flavorful; it’ll have you dreaming of summer cookouts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup Italian dressing
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

FAQs

1. Can I use frozen chicken?

Better to thaw it first for safety and even cooking. Don’t let your crockpot turn into a bacteria jacuzzi 🦠.

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2. Best chicken cut to use?

Breasts = lean and shreddable.
Thighs = juicy and flavorful.
Bone-in = big on taste. Choose your flavor fighter! 🍗

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3. Can I overcook in a crockpot?

Yes! Slow doesn’t mean forever. Stick to the recommended times unless you enjoy chicken jerky. 😬

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4. Do I need to brown the chicken first?

Not required. But if you want extra flavor, a quick sear helps. Otherwise, toss it in and carry on! 🔥

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5. How long do leftovers last?

Fridge: 4 days.
Freezer: 3 months.
Label it—frozen chicken mystery isn’t fun. ❄️😅