Chicken Spaghetti Recipe

Ingredients You’ll Need

Before you get started, let’s check what you’ll need. No fancy ingredients here—just things you probably already have in your kitchen. Ready? Let’s go!

2 chicken breasts (you can also use leftover cooked chicken to save time)
1 tablespoon olive oil (to cook the chicken)
1 onion, finely chopped
2 cloves garlic, minced (because garlic makes everything better, am I right? 😋)
1 can (14 oz) diced tomatoes
1 can (10.5 oz) cream of mushroom soup (or any cream soup of your choice)
1 cup chicken broth
8 oz spaghetti (or any pasta you prefer)
1 cup shredded cheddar cheese (you can never have too much cheese!)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
A pinch of red pepper flakes (optional, if you’re feeling adventurous 🌶️)

Step 1: Cooking the Chicken

Let’s start with the most important part—the chicken. Heat a tablespoon of olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with a little salt, pepper, and whatever seasoning you prefer (you can get creative with paprika, garlic powder, or even a little lemon zest). When the oil is hot, place the chicken in the skillet and cook it for about 5–7 minutes per side, or until golden brown on the outside and no longer pink inside.

Once your chicken is cooked, remove it from the skillet and set it aside. Don’t throw away that tasty oil—it’ll add flavor to the sauce later!

Step 2: Sauté the Veggies

Now that your chicken is cooling down, let’s get the veggies going. In the same skillet, toss in the chopped onion and sauté it for about 3-4 minutes until it’s soft and translucent. Add the minced garlic and cook for another minute until you get that heavenly garlic aroma (seriously, you might get distracted by how good it smells!).

This step is crucial because the onions and garlic create a flavorful base for your sauce. It’s the kind of base that will have you thinking, “Why doesn’t everything smell like this?”

Step 3: Making the Sauce

Next up: the sauce. This is where the magic happens. Add the can of diced tomatoes (with all their juice), the cream of mushroom soup, and the chicken broth into the skillet. Stir everything together until it forms a nice, creamy consistency.

At this point, throw in your dried basil and oregano. These herbs will give the sauce that Italian flair we all crave in a good pasta dish. Don’t forget a pinch of salt and pepper for that extra burst of flavor.

Let this simmer for about 10 minutes so all the flavors have time to blend. Taste it as you go—maybe you need a little more salt, or a dash of red pepper flakes for heat! After all, this is your dish, and you’re the boss here.

Step 4: Cook the Spaghetti

While your sauce is simmering, it’s time to cook the spaghetti. Bring a pot of salted water to a boil and cook your pasta according to the package instructions. Once the spaghetti is al dente (that’s chef-speak for “just right”), drain it and set it aside.

Tip: Don’t overcook your pasta. We want it firm enough to hold all that creamy, cheesy sauce! 🍝

Step 5: Shred the Chicken

While the sauce is simmering and the pasta is cooking, it’s time to shred your chicken. You can either use a fork or your hands—whatever feels more satisfying. If you used leftover chicken, you’ve already got this step covered.

Add the shredded chicken into the sauce and stir everything together. You want the chicken to soak up all those yummy flavors from the sauce.

Step 6: Combine and Bake

Now comes the fun part—putting everything together. Add the cooked spaghetti to the skillet with the sauce and chicken. Stir until the pasta is fully coated with the creamy sauce. If you like, you can add a little extra chicken broth to make the sauce even creamier!

Once everything is mixed, transfer the chicken spaghetti to a baking dish. Sprinkle the shredded cheddar cheese all over the top (yes, we’re generous with the cheese).

Pop it into the oven at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.

Voilà! Your chicken spaghetti recipe is now a masterpiece. You’ll be greeted with that golden, cheesy crust when you pull it out of the oven. I bet your kitchen has never smelled so good.

FAQs About Chicken Spaghetti Recipe:

1. Can I use other types of pasta?

Absolutely! You can use any pasta you like. Penne, rigatoni, or even gluten-free options will work just fine.

2. What can I substitute for the cream of mushroom soup?

If you’re not a fan of mushroom soup, you can substitute it with cream of chicken soup or make your own creamy sauce using heavy cream and a little flour.

3. Can I make this dish ahead of time?

Yes! You can prep everything ahead of time, including cooking the chicken and making the sauce. When you’re ready to eat, just assemble, top with cheese, and bake!

4. How do I store leftovers?

Store any leftover chicken spaghetti in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months—just make sure it’s well-wrapped.

5. Can I add veggies to the recipe?

Definitely! You can add vegetables like bell peppers, spinach, or mushrooms to the sauce. Just sauté them with the onions and garlic for extra flavor.

Conclusion: Comfort in Every Bite

And there you have it—the chicken spaghetti recipe that’ll make you feel like a pro in the kitchen, without all the hassle. It’s creamy, cheesy, and packed with flavors your family will love. Plus, the best part is you can customize it however you like!

So next time you’re wondering what to make for dinner, remember this simple and comforting dish. It’s quick, easy, and totally satisfying. And hey, don’t be afraid to enjoy it with a side of garlic bread. 🍞 Why not? You deserve it!

Now, go ahead and dig in! Your comforting chicken spaghetti is waiting, and so are those smiles from your family. 😄

Chicken Spaghetti Recipe: 6 Steps to a Comforting Family Dish!