Pizza Paratha Recipe
For Dough:
- 2 cups all-purpose flour (maida)
- 1 tsp salt
- 2 tbsp oil
- Water (enough to knead soft dough)
- 1/2 tsp baking soda (optional for softness)
For Filling:
- 1/2 cup pizza sauce (store-bought or homemade – no judgment here)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (because more cheese = more joy)
- 1/4 cup capsicum (finely chopped)
- 1/4 cup onions (finely chopped)
- 1/4 cup tomatoes (de-seeded and chopped)
- 1/4 cup cooked chicken (or pepperoni, or tofu – your food, your rules)
- Salt and pepper to taste
- 1/2 tsp red chili flakes
- 1/2 tsp oregano
- 1/2 tsp garlic powder
Optional Extra Kick:
- Jalapeños, olives, or pineapple (for the chaotic good foodies)
Step 1: Making the Dough – A Little Elbow Grease
Start by mixing the all-purpose flour, salt, and baking soda in a big bowl. Add oil and slowly pour in water while kneading it like you’re getting revenge on that one person who said, “Paratha and pizza? That’s weird.”
Knead until smooth, cover with a damp cloth, and let it rest for 20-30 minutes.
Funny line: Give it a nap while you have a snack—it deserves it.
Step 2: Prepping the Filling – AKA The Cheesy Dream
In a bowl, combine your chopped veggies, chicken, seasonings, and both types of cheese. Toss gently like you’re in a cooking show and someone is watching (even if it’s just your cat).
Funny line: If you’re not accidentally eating some of the filling while mixing, are you even cooking?
This mixture is your flavor bomb. Make sure it’s well-balanced—cheesy, spicy, and chunky enough to make your tastebuds sing.
Step 3: Rolling the Dough – Flex Those Forearms
Divide the dough into equal-sized balls (like small lemons, not cricket balls, okay?). Roll one out into a circle like a thin roti. Then roll another—because this paratha has layers just like your favorite TV drama.
Funny line: If your roti ends up square or triangle, just call it “modern art.”
Step 4: Assembling the Pizza Paratha – It’s About to Get Real
Take one rolled dough round. Smear some pizza sauce all over it (don’t be shy), sprinkle that glorious cheesy filling, then cover it with the second round like a blanket of love.
Seal the edges by pinching gently or using a fork for that “fancy rustic” vibe.
Funny line: This part is like a romantic drama—two halves, finally together, sealed with cheese.
Step 5: Cooking the Paratha – Let’s Sizzle!
Heat a non-stick tawa or pan over medium heat. Carefully place your assembled pizza paratha and let it cook for about 2-3 minutes on each side. Drizzle a little oil or butter for that golden-brown crunch.
Funny line: If it starts puffing up like it’s doing a happy dance, you did it right.
Flip it a couple of times until both sides are evenly cooked and your kitchen smells like a pizzeria in Lahore.
Step 6: Slice and Serve – The Best Part
Take your hot, sizzling paratha off the pan, let it cool for a minute (just a minute—don’t be a hero), and slice it up like a pizza.
Serve with extra pizza sauce, ketchup, garlic mayo, or just eat it standing in your kitchen while pretending you’re in a Michelin-star restaurant.
Funny line: One slice for you, two for me—because chef’s privilege.
Tips & Tricks – Because You’re a Culinary Ninja Now
- Want a crunchier bite? Add a bit of semolina to your dough.
- For a healthier version, use whole wheat flour (and then add extra cheese to cancel it out).
- No pizza sauce? Mix ketchup with chili garlic sauce—voila!
- Use a sandwich maker or air fryer for a crispier version (modern problems, modern solutions).
Funny line: Just don’t microwave it unless you like your paratha to feel like rubbery heartbreak.
Pizza Paratha Variations – Because One Is Never Enough
- Paneer Pizza Paratha – for the vegetarian soul who still wants protein.
- BBQ Chicken Paratha – smoky, spicy, and totally over the top.
- Breakfast Pizza Paratha – toss in some scrambled eggs and boom: brunch royalty.
- Nutella Pizza Paratha – okay, not traditional, but let’s not judge genius.
Funny line: If someone says “That’s too much cheese,” walk away. You don’t need that negativity.
Why You’ll Love This Recipe (As If You’re Not Already Drooling)
- It’s kid-approved, adult-loved, and mother-in-law impressed.
- You can make it ahead, freeze it, and pop it out when you want to feel fancy.
- It works for lunch, dinner, and even midnight cravings.
- You get to sound really cool when you say, “I made pizza paratha from scratch.”
Funny line: Finally, a fusion food your entire family can agree on without starting World War 3.
5 Frequently Asked Questions (FAQs)
Q1: Can I use store-bought pizza dough?
Absolutely! If you’re in a hurry or just not into kneading, go for it. We’re making food, not applying for a dough PhD.
Q2: Can I make it without cheese?
You can, but should you? That’s like watching a movie without popcorn. Technically okay, but kinda sad.
Q3: How do I store leftover pizza paratha?
Wrap it in foil and store in the fridge for 2-3 days. Reheat on a tawa or oven for best results. Microwaving works too—but the crunch will ghost you.
Q4: Can I make it vegan?
Totally! Use plant-based cheese, skip the meat or use tofu/vegan sausage, and use olive oil instead of butter. Your vegan friends will be impressed and full.
Q5: Is it spicy?
That’s entirely up to you. Want it mild? Skip chili flakes. Want it fiery? Go wild with green chilies and feel the burn (and the satisfaction).
Conclusion – It’s a Pizza, It’s a Paratha, It’s Love at First Bite
The Pizza Paratha Recipe is more than just a dish—it’s a celebration of bold flavors, desi creativity, and pure, unadulterated joy. It combines the cheesiness of pizza with the flaky, crispy, soul-warming texture of a paratha. Whether you’re impressing guests, bribing your siblings, or just treating yourself, this recipe always hits the spot.
So roll up your sleeves, heat that tawa, and get ready for the food fusion your taste buds didn’t know they needed. One bite in, and you’ll agree—Pizza Paratha is the culinary crossover event of the year.
Funny final line: Just don’t blame us when your regular roti starts feeling insecure.